Rosh Hashanah Chicken with Cinnamon and Apples from Metz

Posted on August 27th, 2018
This recipe is featured in Jvillage Network's High Holiday Guide. For more articles, recipes, crafts, and ideas, visit here. 
 

 

By Joan Nathan in Epicurious


When I was a student in France, Rose Minkel was a fixture at Friday night dinners at my friend Nanou’s home. Called Mémé, an endearing term for “Grandmother,” she brought with her the recipes from her family’s native Metz, a city in the province of Lorraine with a long Jewish presence. Though the Jews had been in Metz for many generations (some say the first Jews settled there in 221 C.E.), up until the eighteenth century they lived a very different life from non-Jews in the town. They paid extra taxes on meat, wines and liqueurs, and other provisions. It was easy to spot a Jew on the street, because the men wore yellow hats to distinguish them from the black-hat-wearing gentiles. 

Continue reading.

Pages

Supporting B’nai Tzedek

Supporting B’nai Tzedek

B'nai Tzedek provides a vast array of programs designed to enlighten, stimulate and educate. We are challenged to explore our Judaism, history, customs and our relationship with the people of Israel. Your support allows us to maintain memberships and educational opportunities for those who might not otherwise afford it.

Read More